As we all know this is our first contest in the community, I am happy to have organized it and also participate in it. And since it being the first contest and also with Independence Day theme, I feel honoured and proud. Thanks to Shruthi Sunil(Owner of our community) and all those who participated and to those too who could not participate but encouraged and were excited about this contest.
I am here now to share the wonderful creations by all the participants. Please take some time to view them and vote for your favorite in the community.
Also, watch this video on youtube on the side of the page in the Video Bar. Its one of my favorite songs and I take this opportunity to dedicate this video to the nation and the community. :)
Jai Hind...
So, here I go with the list of participants and their entries....
Entry No. 1: Shruthi Vijay
Entry No. 2: Ramya
Happy Independence day and Dil Hai Hindustani Hearts
My Independence day wishes to all the Indians. Its the moment to feel proud of our country. I made this marzipan Dil Hai Hindustani Hearts for Independence day. I used the marzipan for the cake which I made today. I rolled the marzipan in palms, placed it above plastic sheet. Using a toothpick, carved those hearts. I loved them(my kiddoo, liked it so much...), did u?
Entry No. 3: by Shruthi Talla
Entry No. 4: by Shubha Ravikoti
Entry No. 5: by Triveni
Tricolor Masal dosa
Ingredients:For masala: This masala has sweetness, spice, sour and its delicious!And yeah it symbolises Unity in Diversity which India is all about!
- Onions - 1 Medium size
- Potato - 2 Medium size
- Red bell pepper - 1/2 diced
- Peas - 1 Cup
- Cilantro - to garnish
- Lemon juice - 1 tsp
- Ginger - 1 inch piece finely grated
- Green Chilly - 4 finely chopped
- Salt - To taste
Seasoning:
- Mustard seeds - 1 tsp
- Asafoetida - 1 pinch
- Oil - 2 tsps
Method:
- Boil the potato and cut them into square pieces
- Add the oil to pan and prepare the seasoning by adding theasafoetida and
the mustard seeds - Once the seeds splatter add the ginger and the green chill
- Stir them once and add the onions
- When the onions become translucent add the bell pepper and fry for 5
mins - Add the salt and peas
- Finally when the peas and pepper are cooked add the potato
- Turn the heat off and add the lemon juice.
- Make the dosa as usual. When both sides are roasted place themasala in the
middle. - Serve with Coconut chutney.
Entry No. 6: Chitra Chandrashekhar
Entry No. 7: Pushpa Gadde
Unity in Diversity
Entry No. 8: Amulya Erra
http://www.youtube.com/watch?v=DD1VLJpF9qc
Entry No. 9: by Vijaya bhatt
Entry No. 10: Shruthi Hebbur
Powerpoint Presentation - download and watch
http://www.sendspace.com/file/l65h4i
Entry No. 11: Shruthi Vijay
Powerpoint Presentation - download and watch
http://www.sendspace.com/file/wmvs41
